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Great chefs they become street cooks manipulating the products of the land; young designers they produce ideas with their own hands; farmers and winemakers offer their excellence. All this is Al Meni things made with the hands and with the heart.

Al Meni, the circus of flavors created by Massimo Bottura and CheftoChef emiliaromagnacuochi, together with Rimini Street Food, Slow Food Emilia Romagna and the Municipality of Rimini, also hosted the experience of LIFE Muscles thanks to the testimony of Giuseppe Prioli, President of theMediterranean Aquaculture Association.

The representative of the partner association of our European project spoke in the 18:00 panel dedicated to the brand "Romagnola mussel” to which the mussel farming of the Consorzio Mussel Farmers of Emilia Romagna adheres but also of the LIFE Muscles project, again for the involvement of companies and the AMA Association in the "sustainable aquaculture" Regulations of the Ministry of Agriculture, Food Sovereignty and Forests (MASAF).